In for a delightful dinner Soak 250g dried mung bean vermicelli noodles in cold water for 15 minutes and drain Whisk 1 3 cup soy sauce 1 tsp sesame oil 2 tsp brown sugar and 1 tsp garlic powder in a bowl add this to the noodles along with 200g Thai marinated tofu 2 shredded carrots and 200g snow peas refrigerate for an hour toss gently and serve

ForTheLoveOfFood, FoodhallIndia

Foodhall,  ForTheLoveOfFood, FoodhallIndia

In for a delightful dinner?
Soak 250g dried mung bean vermicelli noodles in cold water for 15 minutes and drain. Whisk 1/3 cup soy sauce, 1 tsp sesame oil, 2 tsp brown sugar and 1 tsp garlic powder in a bowl, add this to the noodles along with 200g Thai marinated tofu, 2 shredded carrots and 200g snow peas; refrigerate for an hour, toss gently and serve. #ForTheLoveOfFood #FoodhallIndia

In for a delightful dinner? Soak 250g dried mung bean vermicelli noodles in cold water for 15 minutes and drain. Whisk 1/3 cup soy sauce, 1 tsp sesame oil, 2 tsp brown sugar and 1 tsp garlic powder in a bowl, add this to the noodles along with 200g Thai marinated tofu, 2 shredded carrots and 200g snow peas; refrigerate for an hour, toss gently and serve. #ForTheLoveOfFood #FoodhallIndia

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