In Murica whether it s in a household pantry the average Joe s diner streetside food trucks or the swankier fine dining restaurants there s one item that s conspicuous in its presence the condiment No establishment and no dish is too proud to be enjoyed without some kind of condiment either on the side squeezed all over or entirely smothered Favourites in no particular order include Ketchup More of a main less of a condiment ketchup s always keeping fries onion rings burgers and hot dogs firm company Mayonnaise This creamy eggy condiment is would you believe it the most commonly used condiment in the States Best enjoyed in sandwiches salads and slaws and even slathered on corn Salsa Whether it s chunky or pureed sweet or savoury salsa s the dip of choice with nachos chips and crackers any time of day the munchies strike Mustard Ketchup and mustard go together like peas in a pod so if there s ketchup you can be certain that mustard will be quick to follow Goes best with franks burgers and barbecued meats Hot Sauce Chicken wings Ribs Chili Cheese fondue Popcorn A Mexican hot chocolate Nothing a little make that a lot of hot sauce won t make exponentially tastier be it Tabasco or Sriracha All of these and many more in a variety of flavours are waiting for you at your neighbourhood Foodhall So drop in to stock up

UnitedTastesOfAmerica, Condiments, Ketchup, Mayonnaise, Salsa, Mustard, HotSauce, Dips, Food, Foodstagram, Foodies, FoodLover, FoodFood, EatingForTheInsta

Foodhall,  UnitedTastesOfAmerica, Condiments, Ketchup, Mayonnaise, Salsa, Mustard, HotSauce, Dips, Food, Foodstagram, Foodies, FoodLover, FoodFood, EatingForTheInsta

In 'Murica, whether it's in a household pantry, the average Joe's diner, streetside food trucks, or the swankier fine dining restaurants, there's one item that's conspicuous in its presence: the condiment.

No establishment and no dish is too proud to be enjoyed without some kind of condiment, either on the side, squeezed all over, or entirely smothered.

Favourites, in no particular order, include:-

Ketchup:
More of a main, less of a condiment, ketchup's always keeping fries, onion rings, burgers, and hot dogs firm company.

Mayonnaise:
This creamy, eggy condiment is, would you believe it, the most commonly used condiment in the States. Best enjoyed in sandwiches, salads, and slaws...and even slathered on corn!

Salsa:
Whether it's chunky or pureed, sweet or savoury, salsa's the dip of choice with nachos, chips, and crackers any time of day the munchies strike.

Mustard:
Ketchup and mustard go together like peas in a pod, so if there's ketchup, you can be certain that mustard will be quick to follow. Goes best with franks, burgers, and barbecued meats.

Hot Sauce:
Chicken wings? Ribs? Chili? Cheese fondue? Popcorn? A Mexican hot chocolate? Nothing a little—make that a lot—of hot sauce won't make exponentially tastier, be it Tabasco or Sriracha.

All of these, and many more, in a variety of flavours, are waiting for you at your neighbourhood Foodhall. So, drop in to stock up!

#UnitedTastesOfAmerica #Condiments #Ketchup #Mayonnaise #Salsa #Mustard #HotSauce #Dips #Food #Foodstagram #Foodies #FoodLover #FoodFood #EatingForTheInsta

In 'Murica, whether it's in a household pantry, the average Joe's diner, streetside food trucks, or the swankier fine dining restaurants, there's one item that's conspicuous in its presence: the condiment. No establishment and no dish is too proud to be enjoyed without some kind of condiment, either on the side, squeezed all over, or entirely smothered. Favourites, in no particular order, include:- Ketchup: More of a main, less of a condiment, ketchup's always keeping fries, onion rings, burgers, and hot dogs firm company. Mayonnaise: This creamy, eggy condiment is, would you believe it, the most commonly used condiment in the States. Best enjoyed in sandwiches, salads, and slaws...and even slathered on corn! Salsa: Whether it's chunky or pureed, sweet or savoury, salsa's the dip of choice with nachos, chips, and crackers any time of day the munchies strike. Mustard: Ketchup and mustard go together like peas in a pod, so if there's ketchup, you can be certain that mustard will be quick to follow. Goes best with franks, burgers, and barbecued meats. Hot Sauce: Chicken wings? Ribs? Chili? Cheese fondue? Popcorn? A Mexican hot chocolate? Nothing a little—make that a lot—of hot sauce won't make exponentially tastier, be it Tabasco or Sriracha. All of these, and many more, in a variety of flavours, are waiting for you at your neighbourhood Foodhall. So, drop in to stock up! #UnitedTastesOfAmerica #Condiments #Ketchup #Mayonnaise #Salsa #Mustard #HotSauce #Dips #Food #Foodstagram #Foodies #FoodLover #FoodFood #EatingForTheInsta

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