It really wouldn t be a Singapore Food Festival without a noodle soup Mee Soto a Singaporean Chilli Noodle Soup can be found at hawker centres across the city with options for vegetarians and meat lovers alike We re making our using a packet of KOKA instant noodles and here s what else you ll need to make this at home For the Soup Paste 10g Galangal peeled 10g Lemon grass 10g Kaffir lime leaves 10g Fresh turmeric 10g Lemon grass 10g Garlic 10g Onion 10g Coriander and cumin powder approx 1tsp 10g Birds eye chili For the Soup 30g Chicken diced carrot beans bok choy 30g Paste 100g Noodles blanches 10g Fried garlic 5g Coriander leaves approx 1tsp 2 Lemon wedges Don t forget to save this recipe for later and tag foodhallindia and visit_singapore the next time you make it

RecipeOfTheWeek, SingaporeFoodFestival, PassionMadePossible

Foodhall,  RecipeOfTheWeek, SingaporeFoodFestival, PassionMadePossible

It really wouldn’t be a Singapore Food Festival without a noodle soup 🥣

Mee Soto, a Singaporean Chilli Noodle Soup can be found at hawker centres across the city with options for vegetarians and meat lovers alike.

We’re making our #RecipeOfTheWeek using a packet of KOKA instant noodles and here’s what else you’ll need to make this at home:

For the Soup Paste
• 10g Galangal, peeled
• 10g Lemon grass
• 10g Kaffir lime leaves
• 10g Fresh turmeric
• 10g Lemon grass
• 10g Garlic
• 10g Onion
• 10g Coriander and cumin powder (approx 1tsp)
• 10g Birds eye chili

For the Soup
• 30g Chicken, diced / carrot, beans , bok choy
• 30g Paste
• 100g Noodles blanches
• 10g Fried garlic
• 5g Coriander leaves (approx 1tsp)
• 2 Lemon wedges

Don’t forget to save this recipe for later and tag @foodhallindia and @visit_singapore the next time you make it

#SingaporeFoodFestival #PassionMadePossible

It really wouldn’t be a Singapore Food Festival without a noodle soup 🥣 Mee Soto, a Singaporean Chilli Noodle Soup can be found at hawker centres across the city with options for vegetarians and meat lovers alike. We’re making our #RecipeOfTheWeek using a packet of KOKA instant noodles and here’s what else you’ll need to make this at home: For the Soup Paste • 10g Galangal, peeled • 10g Lemon grass • 10g Kaffir lime leaves • 10g Fresh turmeric • 10g Lemon grass • 10g Garlic • 10g Onion • 10g Coriander and cumin powder (approx 1tsp) • 10g Birds eye chili For the Soup • 30g Chicken, diced / carrot, beans , bok choy • 30g Paste • 100g Noodles blanches • 10g Fried garlic • 5g Coriander leaves (approx 1tsp) • 2 Lemon wedges Don’t forget to save this recipe for later and tag @foodhallindia and @visit_singapore the next time you make it #SingaporeFoodFestival #PassionMadePossible

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