It really wouldn’t be a Singapore Food Festival without a noodle soup 🥣
Mee Soto, a Singaporean Chilli Noodle Soup can be found at hawker centres across the city with options for vegetarians and meat lovers alike.
We’re making our #RecipeOfTheWeek using a packet of KOKA instant noodles and here’s what else you’ll need to make this at home:
For the Soup Paste
• 10g Galangal, peeled
• 10g Lemon grass
• 10g Kaffir lime leaves
• 10g Fresh turmeric
• 10g Lemon grass
• 10g Garlic
• 10g Onion
• 10g Coriander and cumin powder (approx 1tsp)
• 10g Birds eye chili
For the Soup
• 30g Chicken, diced / carrot, beans , bok choy
• 30g Paste
• 100g Noodles blanches
• 10g Fried garlic
• 5g Coriander leaves (approx 1tsp)
• 2 Lemon wedges
Don’t forget to save this recipe for later and tag @foodhallindia and @visit_singapore the next time you make it
#SingaporeFoodFestival #PassionMadePossible
It really wouldn’t be a Singapore Food Festival without a noodle soup 🥣 Mee Soto, a Singaporean Chilli Noodle Soup can be found at hawker centres across the city with options for vegetarians and meat lovers alike. We’re making our #RecipeOfTheWeek using a packet of KOKA instant noodles and here’s what else you’ll need to make this at home: For the Soup Paste • 10g Galangal, peeled • 10g Lemon grass • 10g Kaffir lime leaves • 10g Fresh turmeric • 10g Lemon grass • 10g Garlic • 10g Onion • 10g Coriander and cumin powder (approx 1tsp) • 10g Birds eye chili For the Soup • 30g Chicken, diced / carrot, beans , bok choy • 30g Paste • 100g Noodles blanches • 10g Fried garlic • 5g Coriander leaves (approx 1tsp) • 2 Lemon wedges Don’t forget to save this recipe for later and tag @foodhallindia and @visit_singapore the next time you make it #SingaporeFoodFestival #PassionMadePossible
