It s fry day No really it is Want to learn the secret to golden non greasy perfectly fried foods Here are our 3 tips for no fail fritters every single time 1 Choose the right oil The best oils for frying have little or no flavour and have a high smoke point which is the temperature at which the fat begins to break down and smoke Refined oils such as peanut canola and sunflower oil are good choices for deep frying Olive oil on the other hand has a low or no smoke point which makes it for dips and salad dressings 2 Dry before you fry Make sure you pat your food completely dry especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3 Season your flour Whether you re planning to deep fry vegetables or doughnuts coating your food in flour is an important step otherwise the batter slips off For savoury foods you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods you can add cocoa to the flour but don t forget the salt Now you re ready to fry like a pro Swing by a Foodhall near you for all your or call us on 8095031111 for home delivery P S Don t forget to indulge a little at our Truly Tempura by sushiandmoreindia if you re visiting Foodhall Linking Road VAMA Mumbai or Two Horizon Gurugram this weekend

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It’s fry-day! No really, it is.

Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time:

1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings

2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering

3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt

Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery.

P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend

#fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

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