It's the spookiest Sunday of the year, and there's no better day than today to get your lil goblins to strap on their aprons and join you in the kitchen as you whisk-up a batch or two of these ghoulishly good cookies! Soft, chewy, and frightfully sweet, they're super easy to bake and even easier to sink your fangs into! Don't believe us? Test it out yourself. Ingredients For the Sugar Cookies: Salted butter softened, 1 cup Granulated sugar, 1 cup Vanilla extract, 2 tsp Eggs, 2 All-purpose flour, 2.5 cups Baking powder, .75 tsp Salt, .5 tsp For the Icing: Butter - melted, 4 tbsp Cold milk, 1/4 cup Confectioners sugar, 3 cup Vanilla extract, 1 tsp Instructions To Make the sugar cookies: 1. Cream together butter and sugar in the bowl - Add vanilla and eggs and beat until combined. 2. Add flour, baking powder and salt and beat until combined and then divide the dough into two equal portions. 3. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap and let it Chill 4. Preheat oven to 350 degrees F. 5. Line two to four large baking Meets with parchment paper, set aside and Place sugar cookie dough on a floured surface and roll to ½" thickness 6. Use your favorite cookie cutter shapes and cut out the dough and place them 1 apart on the prepared cookie sheets. Bake 7. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. 8. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely, repeat! To make the icing: 1. Whisk together the melted butter and milk. 2. Add the vanilla and confectioners' sugar, beating until fluffy and smooth. Add more milk for a thinner consistency or more sugar for a thicker one - Color the icing with your food dye if you'd like. 3. Spread the icing onto the cookie and top with sprinkles. Wait till the icing has hardened (approx. 1 hour or less if refrigerated) before stacking or serving.

Halloween, HalloweenCandy, HalloweenSweets, Cookies, CookiesOfInstagram, Food, FoodBlogFeed, Foodstagram, InstaFood, GoodFood, GoodFoodGoodMood, EatingForTheInsta

Foodhall,  Halloween, HalloweenCandy, HalloweenSweets, Cookies, CookiesOfInstagram, Food, FoodBlogFeed, Foodstagram, InstaFood, GoodFood, GoodFoodGoodMood, EatingForTheInsta

It's the spookiest Sunday of the year, and there's no better day than today to get your lil goblins to strap on their aprons and join you in the kitchen as you whisk-up a batch or two of these ghoulishly good cookies!

Soft, chewy, and frightfully sweet, they're super easy to bake and even easier to sink your fangs into! Don't believe us? Test it out yourself.

Ingredients
For the Sugar Cookies:
Salted butter softened, 1 cup
Granulated sugar, 1 cup
Vanilla extract, 2 tsp
Eggs, 2
All-purpose flour, 2.5 cups
Baking powder, .75 tsp
Salt, .5 tsp

For the Icing:
Butter - melted, 4 tbsp
Cold milk, 1/4 cup
Confectioners sugar, 3 cup
Vanilla extract, 1 tsp

Instructions
To Make the sugar cookies:
1. Cream together butter and sugar in the bowl - Add vanilla and eggs and beat until combined.
2. Add flour, baking powder and salt and beat until combined and then divide the dough into two equal portions.
3. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap and let it Chill
4. Preheat oven to 350 degrees F.
5. Line two to four large baking Meets with parchment paper, set aside and Place sugar cookie dough on a floured surface and roll to ½" thickness
6. Use your favorite cookie cutter shapes and cut out the dough and place them 1 apart on the
prepared cookie sheets.
Bake
7. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the
edges.
8. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool
completely, repeat!

To make the icing:
1. Whisk together the melted butter and milk.
2. Add the vanilla and confectioners' sugar, beating until fluffy and smooth. Add more milk for a thinner consistency or more sugar for a thicker one - Color the icing with your food dye if you'd like.
3. Spread the icing onto the cookie and top with sprinkles. Wait till the icing has hardened (approx. 1 hour or less if refrigerated) before stacking or serving.

#Halloween #HalloweenCandy #HalloweenSweets #Cookies #CookiesOfInstagram #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

It's the spookiest Sunday of the year, and there's no better day than today to get your lil goblins to strap on their aprons and join you in the kitchen as you whisk-up a batch or two of these ghoulishly good cookies! Soft, chewy, and frightfully sweet, they're super easy to bake and even easier to sink your fangs into! Don't believe us? Test it out yourself. Ingredients For the Sugar Cookies: Salted butter softened, 1 cup Granulated sugar, 1 cup Vanilla extract, 2 tsp Eggs, 2 All-purpose flour, 2.5 cups Baking powder, .75 tsp Salt, .5 tsp For the Icing: Butter - melted, 4 tbsp Cold milk, 1/4 cup Confectioners sugar, 3 cup Vanilla extract, 1 tsp Instructions To Make the sugar cookies: 1. Cream together butter and sugar in the bowl - Add vanilla and eggs and beat until combined. 2. Add flour, baking powder and salt and beat until combined and then divide the dough into two equal portions. 3. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap and let it Chill 4. Preheat oven to 350 degrees F. 5. Line two to four large baking Meets with parchment paper, set aside and Place sugar cookie dough on a floured surface and roll to ½" thickness 6. Use your favorite cookie cutter shapes and cut out the dough and place them 1 apart on the prepared cookie sheets. Bake 7. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. 8. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely, repeat! To make the icing: 1. Whisk together the melted butter and milk. 2. Add the vanilla and confectioners' sugar, beating until fluffy and smooth. Add more milk for a thinner consistency or more sugar for a thicker one - Color the icing with your food dye if you'd like. 3. Spread the icing onto the cookie and top with sprinkles. Wait till the icing has hardened (approx. 1 hour or less if refrigerated) before stacking or serving. #Halloween #HalloweenCandy #HalloweenSweets #Cookies #CookiesOfInstagram #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

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