
Let Thailand into your kitchens with this pineapple fried rice made with Jasmine Rice from Traditions by Foodhall.
Stir-fry chopped garlic and pineapple in a wok until it caramelizes. Add red chilli, cooked jasmine rice, fish sauce and dark soy sauce. Garnish with unsalted cashews, cilantro and serve in a hollowed-out pineapple. #ForTheloveOfFood #foodhallindia
Let Thailand into your kitchens with this pineapple fried rice made with Jasmine Rice from Traditions by Foodhall. Stir-fry chopped garlic and pineapple in a wok until it caramelizes. Add red chilli, cooked jasmine rice, fish sauce and dark soy sauce. Garnish with unsalted cashews, cilantro and serve in a hollowed-out pineapple. #ForTheloveOfFood #foodhallindia
Jun 24, 2016