Make every meal an with our healthy delicious Latin American avocados Get your weekly supply of Hass and Pee Wee avocados from Foodhall today Make every meal an with our healthy delicious Latin American avocados Get your weekly supply of Hass and Pee Wee avocados from Foodhall today

avocassion, avocassion, Foodhallindia, Fortheloveoffood, Fortheloveofavocados, Freshproduce, avocadomenu, avocadotreats, avocadolove

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Make every meal an #avocassion with our healthy-delicious Latin American avocados. Get your weekly supply of Hass and Pee Wee avocados from Foodhall today!

Make every meal an #avocassion with our healthy-delicious Latin American avocados. Get your weekly supply of Hass and Pee Wee avocados from Foodhall today!

#Foodhallindia #Fortheloveoffood #Fortheloveofavocados #Freshproduce #avocadomenu #avocadotreats #avocadolove

Make every meal an #avocassion with our healthy-delicious Latin American avocados. Get your weekly supply of Hass and Pee Wee avocados from Foodhall today! Make every meal an #avocassion with our healthy-delicious Latin American avocados. Get your weekly supply of Hass and Pee Wee avocados from Foodhall today! #Foodhallindia #Fortheloveoffood #Fortheloveofavocados #Freshproduce #avocadomenu #avocadotreats #avocadolove

May 28, 2019
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Foodhall, avocassion, avocassion, Foodhallindia, Fortheloveoffood, Fortheloveofavocados, Freshproduce, avocadomenu, avocadotreats, avocadolove
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
Foodhall, avocassion, avocassion, Foodhallindia, Fortheloveoffood, Fortheloveofavocados, Freshproduce, avocadomenu, avocadotreats, avocadolove
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
Foodhall, avocassion, avocassion, Foodhallindia, Fortheloveoffood, Fortheloveofavocados, Freshproduce, avocadomenu, avocadotreats, avocadolove
Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!
 Aug 08, 2020
Foodhall, avocassion, avocassion, Foodhallindia, Fortheloveoffood, Fortheloveofavocados, Freshproduce, avocadomenu, avocadotreats, avocadolove
Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.
 Aug 06, 2020
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