
Make the most of cantaloupe this summer.
Blend 2 cups coarsely chopped cantaloupe, 1/4 cup sugar and 1/2 tbsp fresh lemon juice; pour the mixture in a metal pan and freeze until it becomes a firm slush. Scrape with a fork and serve in jars.
Make the most of cantaloupe this summer. Blend 2 cups coarsely chopped cantaloupe, 1/4 cup sugar and 1/2 tbsp fresh lemon juice; pour the mixture in a metal pan and freeze until it becomes a firm slush. Scrape with a fork and serve in jars.
May 24, 2016