Make the most of cantaloupe this summer Blend 2 cups coarsely chopped cantaloupe 1 4 cup sugar and 1 2 tbsp fresh lemon juice pour the mixture in a metal pan and freeze until it becomes a firm slush Scrape with a fork and serve in jars

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
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Make the most of cantaloupe this summer.
Blend 2 cups coarsely chopped cantaloupe, 1/4 cup sugar and 1/2 tbsp fresh lemon juice; pour the mixture in a metal pan and freeze until it becomes a firm slush. Scrape with a fork and serve in jars.

Make the most of cantaloupe this summer. Blend 2 cups coarsely chopped cantaloupe, 1/4 cup sugar and 1/2 tbsp fresh lemon juice; pour the mixture in a metal pan and freeze until it becomes a firm slush. Scrape with a fork and serve in jars.

May 24, 2016
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