Ghee A big dollop of ghee on a bed of warm saffron pulav a bowl of dal rice or on a hot bajra roti adds that touch of great taste and decadence to any meal Include a tablespoon of Pure Desi Cow s Ghee in your diet everyday A kitchen therapy for good gut health and improved digestion

MindayMandate

Foodhall, MindayMandate
Facebook

#MindayMandate - Ghee
A big dollop of ghee on a bed of warm saffron pulav, a bowl of dal-rice or on a hot bajra roti adds that touch of great taste and decadence to any meal. Include a tablespoon of Pure Desi Cow's Ghee in your diet everyday. A kitchen therapy for good gut health and improved digestion.

#MindayMandate - Ghee A big dollop of ghee on a bed of warm saffron pulav, a bowl of dal-rice or on a hot bajra roti adds that touch of great taste and decadence to any meal. Include a tablespoon of Pure Desi Cow's Ghee in your diet everyday. A kitchen therapy for good gut health and improved digestion.

Aug 06, 2018
8
#MindayMandate

Let's Connect

Previous post
An Olive has so many tales to tell... Popped in a beverage, or studded on a pizza, complementing your favourite appetizer or just adding to the..
Next post
In a rush to work or hosting a last minute weekend get-together? Get innovative and pair ragi loaf, charcoal buns, vol au vent shells or keto..
Related Posts
Foodhall, MindayMandate
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
 Sep 06, 2020
Foodhall, MindayMandate
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
 Sep 06, 2020
Foodhall, MindayMandate
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
 Sep 06, 2020
Foodhall, MindayMandate
Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.
 Sep 05, 2020
sm2p0

© 2020 Designed and Programmed in INDIA by CompuBrain