Miso a staple of Japanese cuisine is a fermented paste typically made from soya beans and rice barley wheat or rye Add Miso to soups dressings dips and marinades to enhance their flavours

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Miso, a staple of Japanese cuisine, is a fermented paste typically made from soya beans and rice, barley, wheat or rye.

Add Miso to soups, dressings, dips and marinades to enhance their flavours.

Miso, a staple of Japanese cuisine, is a fermented paste typically made from soya beans and rice, barley, wheat or rye. Add Miso to soups, dressings, dips and marinades to enhance their flavours.

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