Move over prawns There s more to tempura than sea food and even the simplest vegetables like zucchini bell peppers onions taste great when used in this traditional Japanese dish The secret is a light crisp coating that doesn t absorb much oil when fried Get it right each time using playfulcooking s recipe Find the link in our bio

ForTheLoveOfFood, FoodhallIndia

Foodhall,  ForTheLoveOfFood, FoodhallIndia

Move over, prawns! There’s more to tempura than sea-food and even the simplest vegetables like zucchini, bell peppers, onions taste great when used in this traditional Japanese dish.

The secret is a light, crisp coating that doesn’t absorb much oil when fried. Get it right each time using @playfulcooking’s recipe. Find the link in our bio.

#ForTheLoveOfFood #FoodhallIndia

Move over, prawns! There’s more to tempura than sea-food and even the simplest vegetables like zucchini, bell peppers, onions taste great when used in this traditional Japanese dish. The secret is a light, crisp coating that doesn’t absorb much oil when fried. Get it right each time using @playfulcooking’s recipe. Find the link in our bio. #ForTheLoveOfFood #FoodhallIndia

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