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2018, FoodhallCookbook, TheChanakya

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Before the sun sets in this day, before the memories fade in this year, before the networks get jammed… Happy New Year from all of us at..
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Foodhall, 2018, FoodhallCookbook, TheChanakya
We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!
 May 10, 2022
Foodhall, 2018, FoodhallCookbook, TheChanakya
For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.
 May 09, 2022
Foodhall, 2018, FoodhallCookbook, TheChanakya
Adding some sunshine to your feed with our golden hued mangoes - sourced from partner farms across the country that naturally ripen these gems and handpick each fruit before shipping it across to our shelves and your homes. From the Ratnagiri Alphonso to Totapuri, Badami to Kesar, there’s a flourish of mangoes at your nearest Foodhall. Also available to gift your loved ones in boxes of 6 or 12. Swing by and get yourself a taste of summer.
 May 08, 2022
Foodhall, 2018, FoodhallCookbook, TheChanakya
Celebrating Eid-ul-Fitr today by feasting on these handmade chocolate coated dates by Xoco57. Available across our stores in Delhi NCR and Mumbai. To have a box home delivered, please contact our team on 8095031111
 May 02, 2022
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