Not sure what pots & to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like patties, and simmering sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

pans, beginner, pancakes!, burger, pasta, DutchOven, cooking

Foodhall,  pans, beginner, pancakes!, burger, pasta, DutchOven, cooking

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them!

1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one.

2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it.

3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises.

4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs!

What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

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