Nothing says weekend like homemade for breakfast In this week s Chef iamchefsupreet tested 3 ways to make this versatile dish Easy Pancakes Whole Wheat Pancakes and 3 ingredient Pancakes 1 Easy Pancakes Place 2 cups all purpose flour 2 tbsp sugar 2 tsp baking powder 1 2 tsp salt in a large bowl whisk to combine Add 1 1 2 cups milk 2 large eggs 2 tbsp oil Whisk until smooth Set the batter aside for 10 mins Heat a large cast iron or nonstick pan on medium Add 1 tsp of oil to the pan swirl to coat Add a laddle of the batter to the pan Cook on the first side until appear on the surface the edges begin to look dry and the bottoms are golden brown about 3 mins Flip the pancake Cook until the second sides are golden brown 2 to 3 mins more Repeat using more oil and cooking the remaining batter Serve with syrup and chocolate chips 2 Whole Wheat Pancakes Mix 2 cups whole wheat flour 4 1 2 tsp baking powder 1 2 tsp salt 2 tsp 2 tsp sugar Add the wet ingredients 2 eggs 2 cups milk 2 tsp vanilla extract and mix well with a whisk spoon until there are no more dry spots don t over mix Heat a large pan on medium heat Lightly coat with oil pour 1 4 cup of pancake batter When the bubbles settle and the edges begin to set flip the pancakes Repeat with the remainder of the batter Serve with sliced 3 3 ingredient Pancakes In a bowl mash 1 banana with a fork Add 2 and 1 4 tsp cinnamon Mix until combined Heat a nonstick pan over medium heat Add a spoonful of batter and cook for 3 4 mins then flip and cook for an additional 3 4 mins Serve with Made this Let us know in the comments below

pancakes, FoodhallTestKitchen,, bubbles, chocolate, cinnamon,, bananas, eggs, berries

Foodhall,  pancakes, FoodhallTestKitchen,, bubbles, chocolate, cinnamon,, bananas, eggs, berries

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes.

1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips

2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas

3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries

Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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