Oh crepe!
Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame.
Here’s what you need to make our #RecipeOfTheWeek at home:
Pandan leaves, 8-10
Rice flour, 120g
Wheat flour, 60g
Coconut milk, 240ml
Oil to grease
TO SERVE:
Kaya Jam
Whipping cream, 120g
Vanilla essence, half tsp
Toasted Coconut
Sesame seeds
Don’t forget to save this recipe and tag us if you make it at home 🏠
@visit_singapore #PassionMadePossible #SingaporeFoodFestival
Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival
Sep 27, 2021
