Oh crepe Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream toasted coconut shavings and sesame Here s what you need to make our at home Pandan leaves 8 10 Rice flour 120g Wheat flour 60g Coconut milk 240ml Oil to grease TO SERVE Kaya Jam Whipping cream 120g Vanilla essence half tsp Toasted Coconut Sesame seeds Don t forget to save this recipe and tag us if you make it at home visit_singapore

RecipeOfTheWeek, PassionMadePossible, SingaporeFoodFestival

Foodhall,  RecipeOfTheWeek, PassionMadePossible, SingaporeFoodFestival

Oh crepe!

Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame.

Here’s what you need to make our #RecipeOfTheWeek at home:

Pandan leaves, 8-10
Rice flour, 120g
Wheat flour, 60g
Coconut milk, 240ml
Oil to grease
 
TO SERVE:
Kaya Jam
Whipping cream, 120g
Vanilla essence, half tsp
Toasted Coconut
Sesame seeds
 
Don’t forget to save this recipe and tag us if you make it at home 🏠

@visit_singapore #PassionMadePossible #SingaporeFoodFestival

Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease   TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds   Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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