Okay okay listen up did you know that there actually are different variants of parmesan Parmigiano Reggiano One of the highest quality of Italian cheeses this 100 cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy Emilia Romagna which is home to Parma hence the name or the Mantova province of Lombardy Grana Padano Like Parmigiano Reggiano Grana Padano is a golden hard rind cheese made using cow s milk The cheese is matured for a period of 9 months giving it a slightly sweeter less concentrated flavour than Parmigiano Reggiano Pecorino Romano Made with sheep s milk instead of cows the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano Reggiano For true certification the cheese must be made in the central region of Lazio or in the Tuscan province of Grosseto So the next time you re grating a heap of cheese on your pasta know your cheese Swing by your nearest Foodhall to stock up or call 8095031111 for delivery

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Okay okay, listen up -- did you know that there actually are different variants of parmesan?

🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy.

🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano.

🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto.

So the next time you're grating a heap of cheese on your pasta, know. your. cheese.

Swing by your nearest Foodhall to stock up or call 8095031111 for delivery!

#Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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