On Sundays we brunch Sorrentina by Foodhall Introducing The Roman Brunch at our sun kissed Italian eatery Linking Road From ricotta pancakes and bambolinas baby doughnuts stuffed with vanilla cream to pizzas layered with boiled eggs and more Italian twists to we promise it will be worth hot footing it out of bed for on a Sunday see you at Sorrentina this weekend

weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood

Foodhall, weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood
Facebook

On Sundays, we brunch Sorrentina by Foodhall!

Introducing The Roman Brunch at our sun-kissed Italian eatery @ Linking Road. From ricotta pancakes and bambolinas (baby doughnuts stuffed with vanilla cream) to pizzas layered with boiled eggs and more Italian twists to #weekendfavourites - we promise it will be worth hot-footing it out of bed for on a Sunday!

#ForTheLoveofBrunch, see you at Sorrentina this weekend!

#FoodhallIndia #BrunchTime #WeekendBrunch #ItalianBrunch #ItalianFood #Bambolino #RicottaPancakes #MumbaiFood

On Sundays, we brunch Sorrentina by Foodhall! Introducing The Roman Brunch at our sun-kissed Italian eatery @ Linking Road. From ricotta pancakes and bambolinas (baby doughnuts stuffed with vanilla cream) to pizzas layered with boiled eggs and more Italian twists to #weekendfavourites - we promise it will be worth hot-footing it out of bed for on a Sunday! #ForTheLoveofBrunch, see you at Sorrentina this weekend! #FoodhallIndia #BrunchTime #WeekendBrunch #ItalianBrunch #ItalianFood #Bambolino #RicottaPancakes #MumbaiFood

Oct 03, 2019
5
#weekendfavourites #ForTheLoveofBrunch, #FoodhallIndia #BrunchTime #WeekendBrunch #ItalianBrunch #ItalianFood #Bambolino #RicottaPancakes #MumbaiFood

Let's Connect

Previous post
#ArqaAyurveda Recommends: Moringa Powder or the “Miracle Tree” Light, dry, sharp and fluid – this antioxidant powerhouse is called sigru in..
Next post
It’s the season for sweet treats and we have plenty to indulge you with Bustaan’s new collection of festive mithai! From Candied Rose Sandesh to..
Related Posts
Foodhall, weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood
From promoting gut health to aiding in weight loss and diabetes control, there are several benefits to consuming #AppleCiderVinegar. But with its super sour flavour, is there a palatable way to consume it? Our Culinary Strategist, @swasti_aggarwal shares the morning ritual she swears by - stir together a tart tonic by mixing 1 tsp apple cider vinegar, 200 ml of cold water and 1 tsp of raw #honey. This simple drink is great to start off your morning, and tastes just like a light #lemonade. What are your #morning must-haves? Let us know in the comments below.
 Aug 11, 2020
Foodhall, weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood
From promoting gut health to aiding in weight loss and diabetes control, there are several benefits to consuming #AppleCiderVinegar. But with its super sour flavour, is there a palatable way to consume it? Our Culinary Strategist, @swasti_aggarwal shares the morning ritual she swears by - stir together a tart tonic by mixing 1 tsp apple cider vinegar, 200 ml of cold water and 1 tsp of raw #honey. This simple drink is great to start off your morning, and tastes just like a light #lemonade. What are your #morning must-haves? Let us know in the comments below.
 Aug 11, 2020
Foodhall, weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
Foodhall, weekendfavourites, ForTheLoveofBrunch,, FoodhallIndia, BrunchTime, WeekendBrunch, ItalianBrunch, ItalianFood, Bambolino, RicottaPancakes, MumbaiFood
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
sm2p0

© 2020 Designed and Programmed in INDIA by CompuBrain