ONE DAY TO GO until we say goodbye to our Singapore inspired cafe menu by Executive Chef Supreet Ghai iamchefsupreet at thecafebyfoodhall Tonight we re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota Simplicity at its best Don t just scroll folks Double tap but then rush over to our cafes to get your last taste of our toasts bowls baos dim sums and more See you soon lac visit_singapore

PassionMadePossible, SingaporeFoodFestival

Foodhall,  PassionMadePossible, SingaporeFoodFestival

ONE DAY TO GO until we say goodbye to our Singapore-inspired cafe menu by Executive Chef Supreet Ghai (@iamchefsupreet) at @thecafebyfoodhall

Tonight, we’re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota. Simplicity at its best.

Don’t just scroll, folks! Double tap but then rush over to our cafes to get your last taste of our toasts, bowls, baos, dim sums, and more. See you soon, lac!

@visit_singapore #PassionMadePossible #SingaporeFoodFestival

ONE DAY TO GO until we say goodbye to our Singapore-inspired cafe menu by Executive Chef Supreet Ghai (@iamchefsupreet) at @thecafebyfoodhall Tonight, we’re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota. Simplicity at its best. Don’t just scroll, folks! Double tap but then rush over to our cafes to get your last taste of our toasts, bowls, baos, dim sums, and more. See you soon, lac! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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