Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding.
Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk.
What you need:
• Unsweetened coconut milk - 1 can
• Cocoa powder - 1 cup
• Castor sugar - 1 cup
• Cornstarch - 1/2 cup
• Xoco57 dark chocolate callets - 1 cup
• Unsweetened coconut, shredded & toasted
• Cherries, for garnishing
Method:
1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl
2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water)
3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools)
4. Remove bowl from the pan and pour tibok-tibok into a serving bowl
5. Top with coconut & cherries just before serving
Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)
Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)
