Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems a perfect balance of sweet and salty to nibble on for lunch dinner and everything in between What you need Lotus Stem 400 grams Vegetable Oil 4 tsp Soy sauce 4 tbsp Brown Sugar 3 tbsp Sesame Oil 2 tbsp Chopped Garlic 1 4 cup Happy Sunday all

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between.

What you need:
Lotus Stem, 400 grams
Vegetable Oil, 4 tsp
Soy sauce, 4 tbsp
Brown Sugar, 3 tbsp
Sesame Oil, 2 tbsp
Chopped Garlic, 1/4 cup

Happy Sunday, all!

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

Let's Connect

sm2p0