Our is a Pumpkin Chickpea Tagine enriched by the terrific trio of Lemon Mint Quinoa A soothing supper that marries the inherent sweetness of pumpkin and the buttery nuttiness of chickpeas in a bright broth soaked up by a fluffy quinoa pilaf It s perfect for evenings like these when all you really want is the warm fuzziness of a nourishing hug in a bowl Visit a Foodhall near you to pick up all the ingredients you need to recreate this at home or just stay in and order the essentials via Scootsy Mumbai only or call us on 8095031111

RecipeOfTheWeek, recipe, FoodhallIndia, ComfortFood, RainyDayRecipes, Tagine, Quinoa, Monsoons, ChickpeaTagine, BeautifulCuisines

Our #RecipeOfTheWeek is a Pumpkin & Chickpea Tagine, enriched by the terrific trio of Lemon-Mint Quinoa. A soothing supper that marries the inherent sweetness of pumpkin and the buttery nuttiness of chickpeas in a bright broth soaked up by a fluffy quinoa pilaf. It’s perfect for evenings like these when all you really want is the warm fuzziness of a nourishing hug in a bowl. Visit a Foodhall near you to pick up all the ingredients you need to recreate this #recipe at home, or just stay in and order the essentials via Scootsy (Mumbai only) or call us on 8095031111. #FoodhallIndia #ComfortFood #RainyDayRecipes #Tagine #Quinoa #Monsoons #ChickpeaTagine #BeautifulCuisines

Jul 01, 2019
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#RecipeOfTheWeek #recipe #FoodhallIndia #ComfortFood #RainyDayRecipes #Tagine #Quinoa #Monsoons #ChickpeaTagine #BeautifulCuisines

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Foodhall, RecipeOfTheWeek, recipe, FoodhallIndia, ComfortFood, RainyDayRecipes, Tagine, Quinoa, Monsoons, ChickpeaTagine, BeautifulCuisines
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
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Foodhall, RecipeOfTheWeek, recipe, FoodhallIndia, ComfortFood, RainyDayRecipes, Tagine, Quinoa, Monsoons, ChickpeaTagine, BeautifulCuisines
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
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Foodhall, RecipeOfTheWeek, recipe, FoodhallIndia, ComfortFood, RainyDayRecipes, Tagine, Quinoa, Monsoons, ChickpeaTagine, BeautifulCuisines
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Foodhall, RecipeOfTheWeek, recipe, FoodhallIndia, ComfortFood, RainyDayRecipes, Tagine, Quinoa, Monsoons, ChickpeaTagine, BeautifulCuisines
Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.
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