Rainy Sunday go to recipe Italian pull apart bread 210 g soft dough balls 15 g Parmesan cheese Sprinkle of chilli flakes Sprinkle of oregano 30 g butter METHOD In a pan melt butter and add chilli flakes oregano salt black crushed pepper Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides Fill in the mold with the dough balls and bake it for 10 12 minutes at 190 degree C After 5 7 minutes into baking generously sprinkle Parmesan cheese chilli flakes oregano on top and continue baking for the remaining time or until golden brown in color Brush it with herbed butter and serve warm

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Rainy Sunday go-to recipe: Italian pull-apart bread
210 g soft dough balls
15 g Parmesan cheese
Sprinkle of chilli flakes
Sprinkle of oregano
30 g butter

METHOD
In a pan, melt butter and add chilli flakes, oregano, salt & black crushed pepper. Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature.
Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides.
Fill in the mold with the dough balls and bake it for 10-12 minutes at 190 degree C.
After 5-7 minutes into baking, generously sprinkle Parmesan cheese chilli flakes & oregano on top and continue baking for the remaining time or until golden brown in color.
Brush it with herbed butter and serve warm.

Rainy Sunday go-to recipe: Italian pull-apart bread 210 g soft dough balls 15 g Parmesan cheese Sprinkle of chilli flakes Sprinkle of oregano 30 g butter METHOD In a pan, melt butter and add chilli flakes, oregano, salt & black crushed pepper. Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature. Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides. Fill in the mold with the dough balls and bake it for 10-12 minutes at 190 degree C. After 5-7 minutes into baking, generously sprinkle Parmesan cheese chilli flakes & oregano on top and continue baking for the remaining time or until golden brown in color. Brush it with herbed butter and serve warm.

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