Raising a toast to toast this Monday at thecafebyfoodhall Enjoy thick toasted slices of our house milk bread topped with a number of Singapore inspired flavours to kickstart your week Perfect when paired with a Kopi O or Teh C from our menu Choose from Kaya jam toasted almonds and butter Chocolate spread condensed milk and berries Chicken ham cheese sambal oelek and fried egg Salted butter Make the most of this Monday by swinging by our cafes to enjoy this limited time only specials menu as a part of Singapore Food Festival 2021 Let s eat lah visit_singapore

PassionMadePossible, SingaporeFoodFestival

Foodhall, PassionMadePossible, SingaporeFoodFestival
Instagram

Raising a toast to toast this Monday at @thecafebyfoodhall!

Enjoy thick toasted slices of our house milk bread topped with a number of Singapore-inspired flavours to kickstart your week. Perfect when paired with a Kopi-O or Teh-C from our menu.

Choose from:
* Kaya jam, toasted almonds and butter
* Chocolate spread, condensed milk and berries
* Chicken ham, cheese, sambal oelek and fried egg
* Salted butter

Make the most of this Monday by swinging by our cafes to enjoy this limited-time only specials menu as a part of Singapore Food Festival 2021. Let’s eat, lah!

@visit_singapore #PassionMadePossible #SingaporeFoodFestival

Raising a toast to toast this Monday at @thecafebyfoodhall! Enjoy thick toasted slices of our house milk bread topped with a number of Singapore-inspired flavours to kickstart your week. Perfect when paired with a Kopi-O or Teh-C from our menu. Choose from: * Kaya jam, toasted almonds and butter * Chocolate spread, condensed milk and berries * Chicken ham, cheese, sambal oelek and fried egg * Salted butter Make the most of this Monday by swinging by our cafes to enjoy this limited-time only specials menu as a part of Singapore Food Festival 2021. Let’s eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 13, 2021
39
#PassionMadePossible #SingaporeFoodFestival

Let's Connect

Previous post
It really wouldn’t be a Singapore Food Festival without a noodle soup 🥣 Mee Soto, a Singaporean Chilli Noodle Soup can be found at hawker..
Next post
Have you ever struggled as a vegetarian in Singapore? While the hawker centres are known for their succulent pork and chicken specials, restaurants..
Related Posts
Foodhall, PassionMadePossible, SingaporeFoodFestival
🚨 RECIPE ALERT 🚨 When you're looking for a quick snack on the side or an accompaniment to your meal, this grilled pineapple recipe is all you need to look at. Pair them with your miso fish or enjoy as is with a squeeze of lime, this easy breezy recipe takes just 9 minutes to make. What you need: 1 1/2 tsp oil 1 1/2 tsp red onion 1 large garlic clove 1 tbsp soy sauce 1 1/2 tsp red jalapenos 1 1/2 tsp lime juice 1 tsp chopped ginger 1 1/2 tsp chopped cilantro 4 pineapple slices 1. In a large non stick pan, heat oil and add onions and cook until translucent 2. Add all the ingredients except the pineapple and the cilantro and cook for 2 min 3. Grill the pineapple slices on medium heat until you achieve grill marks on both sides but the pineapple should not dry out 4. Serve on a plate and pour the dressing on the top when ready to eat Wasn't that easy? Tag us @foodhallindia if you make this at home #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta
 Sep 23, 2021
Foodhall, PassionMadePossible, SingaporeFoodFestival
⚡FLASHBACK⚡ This month, we've brought back a childhood classic to @thecafebyfoodhall - the Iced Milo 🥛 Whether you loved drinking it before catching the school bus or enjoyed it as an evening treat post tuition hour, we're sure this chocolatey malt has a special place in your heart. Swing by any of our cafes to sip on some Milo available only until 30th September. @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 23, 2021
Foodhall, PassionMadePossible, SingaporeFoodFestival
The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 22, 2021
Foodhall, PassionMadePossible, SingaporeFoodFestival
Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 22, 2021
sm2p0

© 2021 Designed and Programmed in INDIA by CompuBrain