Ready for a burst of flavours Marinate vegetables and firm tofu in a sauce made with sriracha soy sauce sesame oil and sichuan peppers Skewer and grill for about 10 minutes

ForTheLoveOfFood, FoodhallIndia

Foodhall,  ForTheLoveOfFood, FoodhallIndia

Ready for a burst of flavours?
Marinate vegetables and firm tofu in a sauce made with sriracha, soy sauce, sesame oil and sichuan peppers.
Skewer and grill for about 10 minutes. #ForTheLoveOfFood #FoodhallIndia

Ready for a burst of flavours? Marinate vegetables and firm tofu in a sauce made with sriracha, soy sauce, sesame oil and sichuan peppers. Skewer and grill for about 10 minutes. #ForTheLoveOfFood #FoodhallIndia

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