RECIPE ALERT If you re looking for a bowl of comfort you can stir up in 10 minutes keep reading If not share this with a friend Laksa is a widely consumed dish across hawker centres in Singapore served with noodles and an assortment of vegetables and or meat Today we re telling you a quick and easy way to make your own at home What you Need Koka Noodles 160g Tofu or Chicken 100g shredded and boiled Vegetable or Chicken Stock 200ml Foodhall s Laksa Curry Paste 100g Coconut Milk 250ml Lemon 1 Fresh Coriander and Mint Method Heat the Laksa paste in a pan and add coconut milk Mix well and add the stock Season with salt Add Tofu or Chicken once the stock starts boiling Add the noodles and cook for a few minutes Add coriander and mint and cook for 2 minutes before serving with a wedge of lemon Can t believe how simple it is Just imagine how good it ll taste Stock up on your Laksa essentials at your nearest Foodhall today or call 8095031111 for delivery visit_singapore

PassionMadePossible, SingaporeFoodFestival

Foodhall,  PassionMadePossible, SingaporeFoodFestival

RECIPE ALERT 🍜

If you're looking for a bowl of comfort you can stir up in 10 minutes, keep reading. If not, share this with a friend.

Laksa is a widely consumed dish across hawker centres in Singapore, served with noodles and an assortment of vegetables and/ or meat. Today we're telling you a quick and easy way to make your own at home.

What you Need:
• Koka Noodles, 160g
• Tofu or Chicken, 100g, shredded and boiled
• Vegetable or Chicken Stock, 200ml
• Foodhall’s Laksa Curry Paste, 100g
• Coconut Milk, 250ml
• Lemon, 1
• Fresh Coriander and Mint

Method:
• Heat the Laksa paste in a pan and add coconut milk
• Mix well and add the stock. Season with salt
• Add Tofu or Chicken once the stock starts boiling
• Add the noodles and cook for a few minutes
• Add coriander and mint and cook for 2 minutes before serving with a wedge of lemon

Can't believe how simple it is? Just imagine how good it'll taste. Stock up on your Laksa essentials at your nearest Foodhall today or call 8095031111 for delivery

@visit_singapore #PassionMadePossible #SingaporeFoodFestival

RECIPE ALERT 🍜 If you're looking for a bowl of comfort you can stir up in 10 minutes, keep reading. If not, share this with a friend. Laksa is a widely consumed dish across hawker centres in Singapore, served with noodles and an assortment of vegetables and/ or meat. Today we're telling you a quick and easy way to make your own at home. What you Need: • Koka Noodles, 160g • Tofu or Chicken, 100g, shredded and boiled • Vegetable or Chicken Stock, 200ml • Foodhall’s Laksa Curry Paste, 100g • Coconut Milk, 250ml • Lemon, 1 • Fresh Coriander and Mint Method: • Heat the Laksa paste in a pan and add coconut milk • Mix well and add the stock. Season with salt • Add Tofu or Chicken once the stock starts boiling • Add the noodles and cook for a few minutes • Add coriander and mint and cook for 2 minutes before serving with a wedge of lemon Can't believe how simple it is? Just imagine how good it'll taste. Stock up on your Laksa essentials at your nearest Foodhall today or call 8095031111 for delivery @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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