Recipe Of The Week Baklava Shortbread The plate is lava Baklava to be specific Question What do you get when you cross Turkey s most iconic confection with Scotland s favourite baked good Answer A crosscultural confection made in culinary heaven Which is precisely what our is This Baklava Shortbread expertly marries the rich sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday and pretty much every other day of the week Ingredients Unsalted Butter 1 cup softened Brown Sugar 1 cup Vanilla Extract 1 tsp Egg 1 All purpose Flour 3 cups Baking Powder 1 tsp Ground Cinnamon 1 2 tsp Kosher Salt 1 2 tsp Honey 1 2 cup Cinnamon Stick 1 Vanilla Bean 1 2 tsp Salted Pistachios 1 2 cup chopped and roasted Walnuts 1 2 cup chopped Method Beat together the butter sugar and flour until creamy Add in the egg and beat until fluffy Sift together the flour baking powder and cinnamon In a mixer on low speed gradually add the flour mixture and beat until combined Divide the dough in half and refrigerate for an hour Combine the honey cinnamon stick and vanilla bean in a small saucepan Cook over medium to low heat stirring occasionally for 10 minutes Remove from heat and set aside Combine the pistachios and walnuts in a bowl Preheat the oven to 325 F Roll out the dough to 1 8 thickness on a lightly floured surface Cut out cookies with your desired cookie cutter Place on parchment lined cookie sheets spacing the cookies such that they are an inch apart Press the nut mixture into the cookies Bake for 10 12 minutes until the edges are lightly browned Allow them to cool on wire racks and finish with a drizzle of the honey mixture

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Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific.

Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good?
Answer: A crosscultural confection made in culinary heaven.

Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week!

Ingredients:-
- Unsalted Butter, 1 cup, softened
- Brown Sugar, 1 cup
- Vanilla Extract, 1 tsp
- Egg, 1
- All-purpose Flour, 3 cups
- Baking Powder, 1 tsp
- Ground Cinnamon, 1/2 tsp
- Kosher Salt, 1/2 tsp
- Honey, 1/2 cup
- Cinnamon Stick, 1
- Vanilla Bean,1/2 tsp
- Salted Pistachios, 1/2 cup, chopped and roasted
- Walnuts, 1/2 cup, chopped

Method:-
• Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy.
• Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined.
• Divide the dough in half and refrigerate for an hour.
• Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside.
• Combine the pistachios and walnuts in a bowl.
• Preheat the oven to 325°F.
• Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies.
• Bake for 10-12 minutes, until the edges are lightly browned.
• Allow them to cool on wire racks and finish with a drizzle of the honey mixture.

#FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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