Recipe Of The Week Bougatsa Sheet that s sweet End your Monday on a sugar high with sheets of custard filled fi lo Our is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo or phyllo within which resides a generous filling of velvety custard cream that s enhanced with the flavours of vanilla and cinnamon With its simple yet harmonious flavours and a textural contrast that s the stuff of culinary legend crunch from the golden brown perfectly crisp phyllo pastry the melt in the mouth nature of the oozy custard cream this makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening snack Ingredients Phyllo Dough 400 450g Butter 200g melted Sugar 200g Milk 1kg All purpose Flour 120g Eggs 4 Vanilla Extract 1 tsp Ground Cinnamon for dusting Icing Sugar for dusting

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Recipe Of The Week | Bougatsa • Sheet, that's sweet!

End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon.

With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack.

Ingredients:-
- Phyllo Dough, 400-450g
- Butter, 200g, melted
- Sugar, 200g
- Milk, 1kg
- All-purpose Flour, 120g
- Eggs, 4
- Vanilla Extract, 1 tsp
- Ground Cinnamon, for dusting
- Icing Sugar, for dusting

#GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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