Recipe Of The Week Gochujang Lettuce Wraps Lettuce eat Bite into some serious krunch with our which packs a delightful combination of simple everyday pantry ingredients tossed in a piquant gochujang sauce made from scratch into chilled crunchy lettuce cups Made using fresh ingredients and featuring clean uncomplicated flavours these Gochujang Lettuce Wraps are great to enjoy as a snack during your K drama binges or as a starter before your meal Ingredients Protein firm tofu shrimp or chicken 1 pound sliced into bite sized pieces Oil 1 tbsp Garlic Cloves 4 thinly sliced or minced Butter Lettuce Leaves 8 10 English Cucumber 1 cup thinly sliced Carrots 1 cup shredded Scallions thinly sliced Sesame Seeds toasted Salt and Pepper to taste For the gochujang sauce whisk together Gochujang Paste 3 tbsp Soy Sauce 2 tbsp Maple Syrup 1 tbsp Toasted Sesame Oil 1 2 tsp

RecipeOfTheWeek,, KoreanFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  RecipeOfTheWeek,, KoreanFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat!

Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups.

Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal.

Ingredients:-
- Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces
- Oil, 1 tbsp
- Garlic Cloves, 4, thinly sliced or minced
- Butter Lettuce Leaves, 8-10
- English Cucumber, 1 cup, thinly sliced
- Carrots, 1 cup, shredded
- Scallions, thinly sliced
- Sesame Seeds, toasted
- Salt and Pepper, to taste

For the gochujang sauce, whisk together:
- Gochujang Paste, 3 tbsp
- Soy Sauce, 2 tbsp
- Maple Syrup, 1 tbsp
- Toasted Sesame Oil, 1/2 tsp

#KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Let's Connect

sm2p0