Recipe Of The Week Greek Pasta Salad Mediterranean goodness for some much needed Our first for our month long When In Greece food festival had to be this clean fresh Greek Pasta Salad Loaded with tomatoes artichokes and feta all tossed up with a pasta of your choosing this dish is easy as 1 2 3 to rustle up and packs in quite the punch of robust Mediterranean flavours Ingredients For the dressing Olive Oil 1 3 cup Fresh Lemon Juice 3 tbsp Garlic Clove 1 minced Salt to taste note go low on the salt as the feta and olives are inherently salty Freshly ground Black Pepper to taste For the salad Pasta of your choosing 1 1 4 cups Feta 1 cup crumbled English Cucumber 1 medium sized diced Grape Tomatoes 12 14 halved Kalamata Olives 1 2 cup sliced OR Black Olives 3 4 cup sliced Red Onion 1 2 cup chopped and rinsed under water to remove harshness Artichoke Hearts 1 tin drained and halved Fresh Basil 3 tbsp chopped Fresh Parsley 2 tbsp chopped

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Recipe Of The Week: Greek Pasta Salad • Mediterranean goodness for some much-needed #mondaymotivation

Our first #RecipeOfTheWeek for our month-long When In Greece food festival had to be this clean, fresh Greek Pasta Salad. Loaded with tomatoes, artichokes, and feta, all tossed up with a pasta of your choosing, this dish is easy as 1-2-3 to rustle-up and packs in quite the punch of robust Mediterranean flavours.

Ingredients:-
For the dressing:
- Olive Oil, 1/3 cup
- Fresh Lemon Juice, 3 tbsp
- Garlic Clove, 1, minced
- Salt, to taste (note: go low on the salt as the feta and olives are inherently salty)
- Freshly-ground Black Pepper to taste

For the salad:
- Pasta (of your choosing), 1 1/4 cups
- Feta, 1 cup, crumbled
- English Cucumber, 1 medium-sized, diced
- Grape Tomatoes, 12-14, halved
- Kalamata Olives, 1/2 cup, sliced OR Black Olives, 3/4 cup, sliced
- Red Onion, 1/2 cup, chopped and rinsed under water to remove harshness
- Artichoke Hearts, 1 tin, drained and halved
- Fresh Basil, 3 tbsp, chopped
- Fresh Parsley, 2 tbsp, chopped

#GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Greek Pasta Salad • Mediterranean goodness for some much-needed #mondaymotivation Our first #RecipeOfTheWeek for our month-long When In Greece food festival had to be this clean, fresh Greek Pasta Salad. Loaded with tomatoes, artichokes, and feta, all tossed up with a pasta of your choosing, this dish is easy as 1-2-3 to rustle-up and packs in quite the punch of robust Mediterranean flavours. Ingredients:- For the dressing: - Olive Oil, 1/3 cup - Fresh Lemon Juice, 3 tbsp - Garlic Clove, 1, minced - Salt, to taste (note: go low on the salt as the feta and olives are inherently salty) - Freshly-ground Black Pepper to taste For the salad: - Pasta (of your choosing), 1 1/4 cups - Feta, 1 cup, crumbled - English Cucumber, 1 medium-sized, diced - Grape Tomatoes, 12-14, halved - Kalamata Olives, 1/2 cup, sliced OR Black Olives, 3/4 cup, sliced - Red Onion, 1/2 cup, chopped and rinsed under water to remove harshness - Artichoke Hearts, 1 tin, drained and halved - Fresh Basil, 3 tbsp, chopped - Fresh Parsley, 2 tbsp, chopped #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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