Recipe Of The Week Kimchi Mandu Just dumpling things February s come to an end and our search for the perfect dish to close out the month has led us to our lip smacking Korean style savoury dumplings Plump with a melt in the mouth stuffing of tofu and kimchi and served with a soy dipping sauce these little flavourful pockets are great to enjoy as a midday snack appetisers or even as a meal in itself Ingredients Packaged Firm Tofu 1 14 ounce Canola Oil 1 5 tbsp more for frying Shallots 2 3 cup chopped Garlic Cloves 3 minced Ginger 2 tbsp minced Carrot 1 peeled and grates Scallion Stalks 2 sliced Foodhall Kimchi 3 4 cup chopped Soy Sauce 2 tbsp Toasted Sesame Oil 1 2 tbsp Coriander 1 tsp ground Kosher Salt 1 tsp Round Potsticker Gyoza Dumpling Wrappers 40 45 For the dipping sauce Soy Sauce 1 3 cup Rice Vinegar 1 3 cup Scallion 1 sliced Garlic Clove 1 minced Ginger 1 2 tsp minced Sesame Oil 1 2 tsp

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Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟

February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself!

Ingredients:-
- Packaged Firm Tofu, 1 (14 ounce)
- Canola Oil, 1.5 tbsp + more for frying
- Shallots, 2/3 cup, chopped
- Garlic Cloves, 3, minced
- Ginger, 2 tbsp, minced
- Carrot, 1, peeled and grates
- Scallion Stalks, 2, sliced
- Foodhall Kimchi, 3/4 cup, chopped
- Soy Sauce, 2 tbsp
- Toasted Sesame Oil, 1/2 tbsp
- Coriander, 1 tsp, ground
- Kosher Salt, 1 tsp
- Round Potsticker / Gyoza Dumpling Wrappers, 40-45

For the dipping sauce:
- Soy Sauce, 1/3 cup
- Rice Vinegar, 1/3 cup
- Scallion, 1, sliced
- Garlic Clove, 1, minced
- Ginger, 1/2 tsp, minced
- Sesame Oil, 1/2 tsp

#KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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