Recipe Of The Week Pitachio Tahini Blondies Blond ies do it better Why SHOULDN T blond ie s have all the fun especially when they taste this yum Our is a little too delish for its own good what with that very inviting flavour pairing that brings together the nuttiness of tahini and the mild saltiness of pistachio taken to the next level with a rush of sugary goodness thanks to white chocolate chips Here s what you ll need to get baking Almond Flour 1 1 2 cup Oat Flour 1 2 cup Large Eggs 2 Tahini 1 2 cup Light Brown Sugar 3 4 cup Olive Oil 1 2 cup Vanilla Extract 1 tsp Baking Soda 1 2 tsp Salt 1 4 tsp Pistachios 1 2 cup chopped White Chocolate Chips 1 4 cup Flaky Sea Salt to top Talk about a blond ie bombshell Now please excuse us while we indulge in some peak pap behaviour

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Recipe Of The Week | Pitachio Tahini Blondies • Blond(ies) do it better

Why SHOULDN'T blond(ie)s have all the fun, especially when they taste this yum?

Our #RecipeOfTheWeek is a little too delish for its own good, what with that very inviting flavour pairing that brings together the nuttiness of tahini and the mild saltiness of pistachio, taken to the next level with a rush of sugary goodness thanks to white chocolate chips.

Here's what you'll need to get baking:-
- Almond Flour, 1 1/2 cup
- Oat Flour, 1/2 cup
- Large Eggs, 2
- Tahini, 1/2 cup
- Light Brown Sugar, 3/4 cup
- Olive Oil, 1/2 cup
- Vanilla Extract, 1 tsp
- Baking Soda, 1/2 tsp
- Salt, 1/4 tsp
- Pistachios, 1/2 cup, chopped
- White Chocolate Chips, 1/4 cup
- Flaky Sea Salt, to top

Talk about a blond(ie) bombshell! Now, please excuse us while we indulge in some peak pap behaviour.

#Food #Foodstagram #InstaFood #FoodLover #FoodBlogFeed #FoodReelsInstagram #FoodReels #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Pitachio Tahini Blondies • Blond(ies) do it better Why SHOULDN'T blond(ie)s have all the fun, especially when they taste this yum? Our #RecipeOfTheWeek is a little too delish for its own good, what with that very inviting flavour pairing that brings together the nuttiness of tahini and the mild saltiness of pistachio, taken to the next level with a rush of sugary goodness thanks to white chocolate chips. Here's what you'll need to get baking:- - Almond Flour, 1 1/2 cup - Oat Flour, 1/2 cup - Large Eggs, 2 - Tahini, 1/2 cup - Light Brown Sugar, 3/4 cup - Olive Oil, 1/2 cup - Vanilla Extract, 1 tsp - Baking Soda, 1/2 tsp - Salt, 1/4 tsp - Pistachios, 1/2 cup, chopped - White Chocolate Chips, 1/4 cup - Flaky Sea Salt, to top Talk about a blond(ie) bombshell! Now, please excuse us while we indulge in some peak pap behaviour. #Food #Foodstagram #InstaFood #FoodLover #FoodBlogFeed #FoodReelsInstagram #FoodReels #GoodFood #GoodFoodGoodMood

Oct 25, 2021
14
#RecipeOfTheWeek #Food #Foodstagram #InstaFood #FoodLover #FoodBlogFeed #FoodReelsInstagram #FoodReels #GoodFood #GoodFoodGoodMood

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