Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper

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Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it

Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese.

Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest.

Ingredients:-
- Prawns, 25, medium-sized
- Ripe Tomatoes, 4, finely chopped
- Red Onion, 1, finely chopped
- Hot Chilli Peppers, as per taste
- Spring Onions, 2, sliced (optional)
- Garlic Cloves, 2, chopped
- Fresh Dill, 2 tbsp, chopped
- Feta Cheese, 200-250g, crumbled or cubed
- Olive Oil
- Salt
- Freshly-ground Pepper

#GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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