Recipe Of The Week Tofu Japchae Send nood le s More specifically glass nood le s Grab your chopsticks and Korea fy your with our which is serving serious looks and taste Our rendition of aka traditional Korean glass noodles comes jazzed up with the softest chunks of tofu blanched spinach glossy shiitake mushrooms and crunchy carrots all tossed together with light soy sauce honey and sesame oil to deliver the clean fresh flavours of Korea not to mention a solid dose of nutritious goodness on a plate Ingredients Korean Glass Noodles 200g Light Soy Sauce 1 4 cup Honey 2 tbsp Firm Tofu 1 cup diced Fresh Spinach 100g Yellow Onion 1 cup thinly sliced Shiitake Mushrooms 6 thinly sliced Carrots 1 2 cup shredded Scallions 2 cut into 1 inch pieces Vegetable Oil 1 tbsp Garlic 2 cloves minced Sesame Oil 1 1 2 tsp Toasted Sesame Seeds 1 tsp

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Foodhall,  MondayNightDinner, RecipeOfTheWeek,, japchae, KoreanFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, FoodOfTheDay, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Recipe Of The Week: Tofu Japchae • Send nood(le)s. More specifically, glass nood(le)s.

Grab your chopsticks and Korea-fy your #MondayNightDinner with our #RecipeOfTheWeek, which is serving serious looks...and taste. Our rendition of #japchae (aka traditional Korean glass noodles) comes jazzed-up with the softest chunks of tofu, blanched spinach, glossy shiitake mushrooms, and crunchy carrots, all tossed together with light soy sauce, honey, and sesame oil to deliver the clean, fresh flavours of Korea—not to mention, a solid dose of nutritious goodness—on a plate.

Ingredients:-
- Korean Glass Noodles, 200g
- Light Soy Sauce, 1/4 cup
- Honey, 2 tbsp
- Firm Tofu, 1 cup, diced
- Fresh Spinach, 100g
- Yellow Onion, 1 cup, thinly sliced
- Shiitake Mushrooms, 6, thinly sliced
- Carrots, 1/2 cup, shredded
- Scallions, 2, cut into 1-inch pieces
- Vegetable Oil, 1 tbsp
- Garlic, 2 cloves, minced
- Sesame Oil, 1 1/2 tsp
- Toasted Sesame Seeds, 1 tsp

#KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #FoodOfTheDay #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Tofu Japchae • Send nood(le)s. More specifically, glass nood(le)s. Grab your chopsticks and Korea-fy your #MondayNightDinner with our #RecipeOfTheWeek, which is serving serious looks...and taste. Our rendition of #japchae (aka traditional Korean glass noodles) comes jazzed-up with the softest chunks of tofu, blanched spinach, glossy shiitake mushrooms, and crunchy carrots, all tossed together with light soy sauce, honey, and sesame oil to deliver the clean, fresh flavours of Korea—not to mention, a solid dose of nutritious goodness—on a plate. Ingredients:- - Korean Glass Noodles, 200g - Light Soy Sauce, 1/4 cup - Honey, 2 tbsp - Firm Tofu, 1 cup, diced - Fresh Spinach, 100g - Yellow Onion, 1 cup, thinly sliced - Shiitake Mushrooms, 6, thinly sliced - Carrots, 1/2 cup, shredded - Scallions, 2, cut into 1-inch pieces - Vegetable Oil, 1 tbsp - Garlic, 2 cloves, minced - Sesame Oil, 1 1/2 tsp - Toasted Sesame Seeds, 1 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #FoodOfTheDay #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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