Recipe Of The Week Vegan Mapo Tofu Major goals Work pile up keeping you bogged down and snowed under Take a time out to recharge your batteries by stirring up a bowl of this simple straightforward Vegan Mapo Tofu Our stars glistening silken tofu that s elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties Ingredients Vegetable Oil 1 tsp Sichuan Peppercorns 1 tbsp Ginger 1 tsp finely chopped Garlic 1 tsp finely chopped Thai Bird Eye Chili 1 2 tsp thinly sliced Shiitake Mushrooms 1 2 cup sliced Water Vegetable Broth 1 2 cup Maple Syrup 1 tbsp Soy Sauce 2 tsp Corn Starch 1 1 2 tsp Fermented Black Beans 2 tbsp roughly chopped Silken Tofu 350g Sesame Oil 1 4 tsp Sugar 1 4 tsp Scallions 1 4 cup finely chopped Sesame Oil 1 tsp Sesame Seeds 1 tsp toasted Peanuts 1 tsp toasted chopped

MeatlessMonday, RecipeOfTheWeek, Food, Foodies, FoodLover, Foodstagram, FoodFood, FoodOfTheDay, HealthyRecipes, HealthyEating, HealthyLifestyle, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  MeatlessMonday, RecipeOfTheWeek, Food, Foodies, FoodLover, Foodstagram, FoodFood, FoodOfTheDay, HealthyRecipes, HealthyEating, HealthyLifestyle, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals

Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties.

Ingredients:-
- Vegetable Oil, 1 tsp
- Sichuan Peppercorns, 1 tbsp
- Ginger, 1 tsp, finely chopped
- Garlic, 1 tsp, finely chopped
- Thai Bird Eye Chili, 1/2 tsp, thinly sliced
- Shiitake Mushrooms, 1/2 cup, sliced
- Water/Vegetable Broth, 1/2 cup
- Maple Syrup, 1 tbsp
- Soy Sauce, 2 tsp
- Corn Starch, 1 1/2 tsp
- Fermented Black Beans, 2 tbsp, roughly chopped
- Silken Tofu, 350g
- Sesame Oil, 1/4 tsp
- Sugar, 1/4 tsp
- Scallions, 1/4 cup, finely chopped
- Sesame Oil, 1 tsp
- Sesame Seeds, 1 tsp, toasted
- Peanuts, 1 tsp, toasted + chopped

#Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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