Recipe Of The Week Warm Buckwheat Beetroot Salad Toss it like it s hot and healthy Close out the last Monday of January with a bowlful of this Warm Buckwheat Beetroot Salad which features a bunch of good for you ingredients including seasonal favourites such as beets and baby spinach as well as some indulgences in the form of Portobello mushrooms and feta With its clean complementary flavours and delightful textures our makes for one hearty and healthy Ingredients Buckwheat 1 cup roasted Beetroots 1 cup Baby Spinach 1 1 2 cups Portobello Mushrooms 3 4 cup sliced Leek 1 4 cup sliced Garlic 1 tbsp finely diced Dried Rosemary 1 tsp Sea Salt to taste Black Pepper 1 tsp Pine Nuts 2 tbsp chopped Olive Oil 2 tbsp Balsamic Vinegar 2 tbsp Fresh Parsley to garnish Feta Cheese to garnish optional

RecipeOfTheWeek, MondayMeal!, HealthyEating, HealthyFood, HealthyRecipes, HealthyLifestyle, Food, Foodies, FoodLover, Foodstagram, FoodOfTheDay, FoodFood, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  RecipeOfTheWeek, MondayMeal!, HealthyEating, HealthyFood, HealthyRecipes, HealthyLifestyle, Food, Foodies, FoodLover, Foodstagram, FoodOfTheDay, FoodFood, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)!

Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta.

With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal!

Ingredients:-
- Buckwheat, 1 cup, roasted
- Beetroots, 1 cup
- Baby Spinach, 1 1/2 cups
- Portobello Mushrooms, 3/4 cup, sliced
- Leek, 1/4 cup, sliced
- Garlic, 1 tbsp, finely diced
- Dried Rosemary, 1 tsp
- Sea Salt, to taste
- Black Pepper, 1 tsp
- Pine Nuts, 2 tbsp, chopped
- Olive Oil, 2 tbsp
- Balsamic Vinegar, 2 tbsp
- Fresh Parsley, to garnish
- Feta Cheese, to garnish (optional)

#HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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