
Recipe Of The Week | Warm Pear & Brie Tartlets • Tart art for the hungry heart
Still reeling from a weekend-long Christmas bingefest? Stay light, but retain that holiday fervour with our #RecipeOfTheWeek, which celebrates a sublime flavour combination that marries the tartness of pear and marmalade with the buttery sweetness of brie, all packed into and neatly presented in lovely little tartlets.
Ingredients:-
- Olive Oil, 1 tbsp
- Shallots, 2, small, minced
- Salt, to taste
- Black Pepper, to taste
- Pear, 1, medium-sized, finely diced
- Sage Leaves, 2-3, fresh
- Orange Marmalade, 1/4 cup
- Brie, 1/2 cup, diced
- Phyllo Pastry, 10 sheets
- Butter, 100g, melted
#Food #HolidayFood #FoodFood #Foodstagram #FoodOfTheDay #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood
Recipe Of The Week | Warm Pear & Brie Tartlets • Tart art for the hungry heart Still reeling from a weekend-long Christmas bingefest? Stay light, but retain that holiday fervour with our #RecipeOfTheWeek, which celebrates a sublime flavour combination that marries the tartness of pear and marmalade with the buttery sweetness of brie, all packed into and neatly presented in lovely little tartlets. Ingredients:- - Olive Oil, 1 tbsp - Shallots, 2, small, minced - Salt, to taste - Black Pepper, to taste - Pear, 1, medium-sized, finely diced - Sage Leaves, 2-3, fresh - Orange Marmalade, 1/4 cup - Brie, 1/2 cup, diced - Phyllo Pastry, 10 sheets - Butter, 100g, melted #Food #HolidayFood #FoodFood #Foodstagram #FoodOfTheDay #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood