(Korean Milk Sorbet with Fresh Strawberries) This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae! Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest and almond slivers

RecipeofTheWeek:, patbingsu, strawberries, FoodhallIndia, RecipeShare, KoreanRecipe, Mochi, KoreanDesserts, VeganSorbet, YonseiAlmondMilk, YonseiSoyMilk, DessertRecipes

#RecipeofTheWeek: (Korean Milk Sorbet with Fresh Strawberries)

This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, #patbingsu stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae!

Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest #strawberries and almond slivers

#FoodhallIndia #RecipeShare #KoreanRecipe #Mochi #KoreanDesserts #VeganSorbet #YonseiAlmondMilk #YonseiSoyMilk #DessertRecipes

#RecipeofTheWeek: (Korean Milk Sorbet with Fresh Strawberries) This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, #patbingsu stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae! Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest #strawberries and almond slivers #FoodhallIndia #RecipeShare #KoreanRecipe #Mochi #KoreanDesserts #VeganSorbet #YonseiAlmondMilk #YonseiSoyMilk #DessertRecipes

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