#RecipeoftheWeek: Pajeon (Scallion Pancakes)
Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia!
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#ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare
#RecipeoftheWeek: Pajeon (Scallion Pancakes) Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia! . #ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare
Feb 10, 2020