
Recreate the authentic taste of the Thai coconut soup right in your kitchen.
Cook ginger, lemongrass and curry paste for a minute. Slowly pour chicken broth over the mixture, stirring continually.
Add in fish sauce, brown sugar, coconut milk and allow to simmer for 15 minutes. Add mushrooms & shrimp; cook for about 5 minutes. Serve hot.
Recreate the authentic taste of the Thai coconut soup right in your kitchen. Cook ginger, lemongrass and curry paste for a minute. Slowly pour chicken broth over the mixture, stirring continually. Add in fish sauce, brown sugar, coconut milk and allow to simmer for 15 minutes. Add mushrooms & shrimp; cook for about 5 minutes. Serve hot.
Jun 19, 2016