Ribollita a healthy and hearty potage from Tuscany combines the region s salt less bread with cannellini beans and vegetables Saute onions garlic parsley carrots celery salt pepper tomatoes in olive oil Add 1 cup of cannellini beans kale bring to a boil Reduce heat add roughly chopped bread simmer for 2 3 hours until well done and serve with toasted bread

ForTheLoveOfFood, FoodhallIndia

Foodhall,  ForTheLoveOfFood, FoodhallIndia

Ribollita, a healthy and hearty potage from Tuscany, combines the region’s salt-less bread with cannellini beans and vegetables.
Saute onions, garlic, parsley, carrots, celery, salt, pepper & tomatoes, in olive oil. Add 1 cup of cannellini beans, kale & bring to a boil. Reduce heat & add roughly chopped bread; simmer for 2-3 hours until well done and serve with toasted bread.

#ForTheLoveOfFood #FoodhallIndia

Ribollita, a healthy and hearty potage from Tuscany, combines the region’s salt-less bread with cannellini beans and vegetables. Saute onions, garlic, parsley, carrots, celery, salt, pepper & tomatoes, in olive oil. Add 1 cup of cannellini beans, kale & bring to a boil. Reduce heat & add roughly chopped bread; simmer for 2-3 hours until well done and serve with toasted bread. #ForTheLoveOfFood #FoodhallIndia

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