Show us someone who doesn’t love kimchi, we’ll wait! kimchi is made by lacto-fermentation, the same process that creates sauerkraut and dill soaked in a salty brine that kills the harmful bacteria. Our in-house has been a crowd favourite for years and we're glad to bring it back to our stores this month as we celebrate all things What you need: • Napa (Chinese) Cabbage - 1, medium • Salt - ¼ cup • Water • Garlic – 1 tsp, grated • Ginger – 1 tsp, grated • Sugar – 1 tsp • Soy sauce – 2 tbsp • Oyster sauce – 1 tbsp • Gochugaru – 2 tbsp • Sesame seeds – 1 tbsp • Chilli paste – 2 tbsp Watch this and make your own kimchi at home or simply order in a jar from the Foodhall store on @swiggyindia. Eat it with anything you like - fried rice, soup or even in a grilled (!!!).

DidYouKnow, pickles, kimchi, Asian., reel, cheese, Reels, ReelItFeelIt, Explore

Show us someone who doesn’t love kimchi, we’ll wait!

#DidYouKnow kimchi is made by lacto-fermentation, the same process that creates sauerkraut and dill #pickles soaked in a salty brine that kills the harmful bacteria. Our in-house #kimchi has been a crowd favourite for years and we're glad to bring it back to our stores this month as we celebrate all things #Asian.

What you need:
• Napa (Chinese) Cabbage - 1, medium
• Salt - ¼ cup
• Water
• Garlic – 1 tsp, grated
• Ginger – 1 tsp, grated
• Sugar – 1 tsp
• Soy sauce – 2 tbsp
• Oyster sauce – 1 tbsp
• Gochugaru – 2 tbsp
• Sesame seeds – 1 tbsp
• Chilli paste – 2 tbsp

Watch this #reel and make your own kimchi at home or simply order in a jar from the Foodhall store on @swiggyindia. Eat it with anything you like - fried rice, soup or even in a grilled #cheese (!!!).

#Reels #ReelItFeelIt #Explore

Show us someone who doesn’t love kimchi, we’ll wait! #DidYouKnow kimchi is made by lacto-fermentation, the same process that creates sauerkraut and dill #pickles soaked in a salty brine that kills the harmful bacteria. Our in-house #kimchi has been a crowd favourite for years and we're glad to bring it back to our stores this month as we celebrate all things #Asian. What you need: • Napa (Chinese) Cabbage - 1, medium • Salt - ¼ cup • Water • Garlic – 1 tsp, grated • Ginger – 1 tsp, grated • Sugar – 1 tsp • Soy sauce – 2 tbsp • Oyster sauce – 1 tbsp • Gochugaru – 2 tbsp • Sesame seeds – 1 tbsp • Chilli paste – 2 tbsp Watch this #reel and make your own kimchi at home or simply order in a jar from the Foodhall store on @swiggyindia. Eat it with anything you like - fried rice, soup or even in a grilled #cheese (!!!). #Reels #ReelItFeelIt #Explore

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