Signing off our month long love affaire with Italy with this creamy easy Tomato and Asparagus Risotto topped off with Buratta Amore non What you need Olive oil 20ml Arborio rice 30g Tomato stock 300ml Garlic 10g Onions 20g Asparagus 50g Butter 25g Parmesan cheese 100g Salt 5g Pepper 5g Chilli flakes 5g Rucola 20g Cherry tomatoes 10g Burrata 1 Be sure to save this recipe for later and tag foodhallindia when you make it Ciao bella

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
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Signing off our month-long love affaire with Italy with this creamy, easy Tomato and Asparagus Risotto topped off with Buratta. Amore, non? ✨

What you need:
-Olive oil, 20ml
-Arborio rice, 30g
-Tomato stock, 300ml
-Garlic, 10g
-Onions, 20g
-Asparagus, 50g
-Butter, 25g
-Parmesan cheese, 100g
-Salt, 5g
-Pepper, 5g
-Chilli flakes, 5g
-Rucola, 20g
-Cherry tomatoes, 10g
-Burrata, 1

Be sure to save this recipe for later and tag @foodhallindia when you make it. Ciao, bella!

Signing off our month-long love affaire with Italy with this creamy, easy Tomato and Asparagus Risotto topped off with Buratta. Amore, non? ✨ What you need: -Olive oil, 20ml -Arborio rice, 30g -Tomato stock, 300ml -Garlic, 10g -Onions, 20g -Asparagus, 50g -Butter, 25g -Parmesan cheese, 100g -Salt, 5g -Pepper, 5g -Chilli flakes, 5g -Rucola, 20g -Cherry tomatoes, 10g -Burrata, 1 Be sure to save this recipe for later and tag @foodhallindia when you make it. Ciao, bella!

Aug 31, 2021
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