Sizzling hot delicacies and monsoon go hand in hand Foodhall brings you delicious monsoon delights all this month walk in and pick your favourites

ForTheLoveOfFood

Foodhall, ForTheLoveOfFood
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Sizzling hot delicacies and monsoon go hand in hand.
Foodhall brings you delicious monsoon delights all this month, walk in and pick your favourites. #ForTheLoveOfFood

Sizzling hot delicacies and monsoon go hand in hand. Foodhall brings you delicious monsoon delights all this month, walk in and pick your favourites. #ForTheLoveOfFood

Jul 07, 2016
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#ForTheLoveOfFood

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Foodhall, ForTheLoveOfFood
Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.
 Aug 06, 2020
Foodhall, ForTheLoveOfFood
Have you heard of #mukbang? It’s an interactive video trend popular in Korea, where a person consumes a large quantity of food while live-streaming it to an audience. One of the most commonly featured foods is #spicynoodles, and if you’ve ever wanted to recreate the experience at home, look no further than @nongshimindia’s Super Spicy #Ramyun! This fiery red brothy bowl packs a punch, and feels like a big warm hug during these gloomy #monsoon days. Pick up a packet on your next visit to our stores!
 Aug 05, 2020
Foodhall, ForTheLoveOfFood
If you like #ThaiCurry but can’t handle the heat, try our nutty and mild Panang curry. It packs all the aromas you want, with a gentle spicy flavour - a perfect meal for #rainy nights in! Take a break and activate your #zen mode by simply ordering this bowl of comfort from our Café by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway on your next visit!
 Aug 04, 2020
Foodhall, ForTheLoveOfFood
Boost your immunity the old-fashioned way, with tried-and-tested methods from your mom’s kitchen. Our series, #FromAMothersKitchen explores the home remedies relied on for generations, and this week we’re sharing @shashanklohia’s family favourite - a spicy spoonful to shore up your immunity. Simply mix together 1 teaspoon of #ghee with a pinch each of #turmeric and #blackpepper, and consume with breakfast everyday for best results. #ImmunityBoost #HomeRemedy
 Aug 03, 2020
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