Smashed are making their way through! So here we are jumping on the bandwagon and sharing our of this super quick appetizer - just boil, and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh and serve hot *Smashed potato topping suggestion: Add a dusting of after baking, such as grated or crumbled feta Made this? Let us know in the comments below.

potatoes, recipe, smash, cook,, Bake, herbs,, cheese, Parmesan

Foodhall,  potatoes, recipe, smash, cook,, Bake, herbs,, cheese, Parmesan

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake.

What you need:
• Small-to-medium Potatoes - 1 kg
• Sea salt, divided - 1 tbsp plus 1/4 tsp, divided
• Olive oil - 4 tbsp, divided
• Garlic powder - 1/4 tsp
• Onion powder - 1/4 tsp
• Freshly ground black pepper, to taste
• Fresh parsley, chives and/or green onion - 2 tbsp, chopped

Method:
1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften
2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet
3. When the potatoes are done, drain them and let them cool for about 5 minutes
4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy
5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes
6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot
*Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta

Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Let's Connect

sm2p0