Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins A delightful snack these healthy bites are made sans flour or oil giving them a healthy kick while not compromising on flavour Set aside 20 minutes of your day prep cook time combined if you can believe it get your pots pans and whisks ready and have the following ingredients on standby Plain Greek Yoghurt 1 cup or 225g Bananas 2 medium sized ripe 200g or 1 cup mashed Eggs 2 large Rolled Oats Old Fashioned or Quick 2 cups or 160g Brown Sugar 1 4 cup or 50g Baking Powder 1 1 2 tsp Baking Soda 1 2 tsp Chocolate Chips mini or regular 1 2 cup or 85g Method Preheat the oven to 204 C Spray a muffin pan or line them with paper liners and set aside To a blender add all the ingredients except the chocolate chips and process on high until the oats break down and the batter is smooth and creamy Stir in the chocolate chips by hand Pour the batter into the muffin pan and fill each cavity 3 4th of the way Note sprinkle extra chocolate chips atop each muffin if you like Bake for 15 20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean Let the muffins cool for 10 minutes before removing Store in an airtight container for up to a week

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Foodhall,  SundayScaries!, GreekFood, GreekCuisine, GreeceFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries!

Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour.

Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:-
- Plain Greek Yoghurt, 1 cup or 225g
- Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed)
- Eggs, 2, large
- Rolled Oats (Old Fashioned or Quick), 2 cups or 160g
- Brown Sugar, 1/4 cup or 50g
- Baking Powder, 1 1/2 tsp
- Baking Soda, 1/2 tsp
- Chocolate Chips (mini or regular), 1/2 cup or 85g

Method:-
• Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside
• To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand
• Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like)
• Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean
• Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week.

#GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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