Sweeten this Sicilian native with caramelized onions and raisins in three quick steps Fry the aubergine add onions celery season it with salt and pepper Add tomato paste and stir until caramelized Toss in olives vinegar raisins capers and mix with basil pine nuts Best served when chilled

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Sweeten this Sicilian native with caramelized onions and raisins in three quick steps:
- Fry the aubergine, add onions, celery, season it with salt and pepper;
- Add tomato paste and stir until caramelized;
- Toss in olives, vinegar, raisins, capers and mix with basil & pine nuts;
- Best served when chilled!

Sweeten this Sicilian native with caramelized onions and raisins in three quick steps: - Fry the aubergine, add onions, celery, season it with salt and pepper; - Add tomato paste and stir until caramelized; - Toss in olives, vinegar, raisins, capers and mix with basil & pine nuts; - Best served when chilled!

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