T 2 days to the end of this seemingly neverending work week and you deserve to treat yourself for staying strong and more importantly committed If you re looking for a quick easy something to perk up your mood and motivate you enough to power through the next two days this recipe for Mango Chocolate Cupcakes by thedessertbarbyneha is IT Fish out all that bakery equipment from your pantry strap on your aprons portion out and assemble your ingredients put 30 45 minutes on the clock and get a whisking Ingredients For the cupcake Flour 60g Cocoa Powder 20g Baking Powder 1 4 tsp Baking Soda 1 4 tsp Curd 25g Milk 60g Flavourless Oil 30g Boiling Water 69g Vanilla 1 2 tsp For the frosting Unsalted Butter 100g Icing Sugar 200g Mango Pulp 1 2 cup thickened Method For the cupcake Mix all the dry ingredients in a bowl Next add in all the wet ingredients except the boiling water Stir the wet and dry ingredients until combined and then wet pour in the boiling water Portion out approx 40g batter in each cupcake cup and bake at 180 C for 15 minutes For the icing Beat the unsalted butter till light and fluffy Add the icing sugar and beat until the mixture is soft and light Gently fold in the pulp Now all that s left is presentation For this garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness If you re running low on mango stock pop into your nearest Foodhall and take your pick from an abundance of aam azing varieties Think Alphonso Pairi Kesar Totapuri Badami Langda Desheri Sindhura and more

Mango, Mangoes, MangoSeason, Cupcakes, Desserts, DessertLover, Dessertgram, DessertOfTheDay, DessertTime, DessertBae, DessertRecipe, DessertCups, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  Mango, Mangoes, MangoSeason, Cupcakes, Desserts, DessertLover, Dessertgram, DessertOfTheDay, DessertTime, DessertBae, DessertRecipe, DessertCups, EatingForTheInsta, GoodFood, GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed!

If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT.

Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking!

Ingredients:-
For the cupcake:
- Flour, 60g
- Cocoa Powder, 20g
- Baking Powder, 1/4 tsp
- Baking Soda, 1/4 tsp
- Curd, 25g
- Milk, 60g
- Flavourless Oil, 30g
- Boiling Water, 69g
- Vanilla, 1/2 tsp

For the frosting:
- Unsalted Butter, 100g
- Icing Sugar, 200g
- Mango Pulp, 1/2 cup, thickened

Method:-
For the cupcake:
• Mix all the dry ingredients in a bowl
• Next, add in all the wet ingredients except the boiling water
• Stir the wet and dry ingredients until combined and then wet pour in the boiling water
• Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes.

For the icing:
• Beat the unsalted butter till light and fluffy
• Add the icing sugar and beat until the mixture is soft and light
• Gently fold in the pulp.

Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness!

If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more!

#Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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