Thanksgiving s a hop Monday skip Tuesday and jump Wednesday away and we re getting our kitchen in order We already dished the deets on T Day mains in an earlier post but now it s time to start talking not taking sides After all no turkey or meaty main is an island Accompaniments must always follow In droves If nothing else mashed potatoes and greens are non negotiable Saving you the hassle of having to peel shell and chop your veggies are leangreen_in s ready to cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients perfect for quick breezy roasts With your potato mash too keep it simple don t overthink and don t overcomplicate Ingredients Potatoes 1kg Lean Green Frozen Broccoli 1 packet Lean Green Frozen Garlic 1 packet Lean Green Frozen Peas 1 packet Butter 200g Salt and Pepper to taste Method For the Mashed Potatoes Peel the potatoes and cut into 1 pieces Place in a large saucepan with enough salted water and bring to a boil Cook uncovered until easily pierced with a fork Once done drain the water and let cool Put potatoes to medium heat Add reserved cooking water butter and oil Mash and season with salt and pepper Transfer to a bowl and cover to keep warm For the Roasted Veggies Transfer the broccoli to a rimmed baking sheet toss with oil and season with salt and pepper Roast in the oven until tender and browned in spots Repeat with the peas and garlic Now gently ease those roasted veggies into that bed of fluffy lighter than air mash top with some melted butter and you ve got yourself a Thanksgiving Veggie Mash that might just steal your turkey s thunder

ThanksgivingMeal, Thanksgiving, ThanksgivingRecipes, ThanksgivingFood, CookSmart, ReadyToCook, FrozenVeggies, MashedPotatoes, Food, Foodies, FoodLover, InstaFood, FoodFood, Foodstagram, FoodOfTheDay, FoodOfInstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  ThanksgivingMeal, Thanksgiving, ThanksgivingRecipes, ThanksgivingFood, CookSmart, ReadyToCook, FrozenVeggies, MashedPotatoes, Food, Foodies, FoodLover, InstaFood, FoodFood, Foodstagram, FoodOfTheDay, FoodOfInstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order!

We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable.

Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate.

Ingredients:-
- Potatoes, 1kg
- Lean Green Frozen Broccoli, 1 packet
- Lean Green Frozen Garlic, 1 packet
- Lean Green Frozen Peas, 1 packet
- Butter, 200g
- Salt and Pepper, to taste

Method:-
For the Mashed Potatoes:
• Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool.
• Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm.

For the Roasted Veggies:
• Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots.
• Repeat with the peas and garlic.

Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder!

#ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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