The Friday snacking struggle is real but we ve got you covered at the Gochujang Station over at our stores A thick sweet cum savoury crimson paste with a kick of spice gochujang is a signature Korean kondiment that s made using red chilli pepper flakes usually gochugaru glutinous rice fermented soybeans and salt And at our Gochujang Station we re serving up an array of delicious combos that spotlight this umami paste including Gochujang Mayo with a side of sweet potato fries Gochujang Tofu Skewers Sesame Gochujang Cheese with rice crackers for company Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea

Gochujang, KoreanFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  Gochujang, KoreanFood, Food, FoodFood, FoodLover, Foodies, Foodstagram, InstaFood, FoodLove, Foods4Thought, FoodOfInstagram, Eating, EatEatEat, EatUp, EatingForTheInsta, GoodFood, GoodFoodGoodMood

The Friday snacking struggle is real, but we've got you covered at the Gochujang Station over at our stores.

A thick, sweet-cum-savoury crimson paste, with a kick of spice, gochujang is a signature Korean kondiment that's made using red chilli pepper flakes (usually gochugaru), glutinous rice, fermented soybeans, and salt. And at our Gochujang Station, we're serving up an array of delicious combos that spotlight this umami paste, including:-
🥣 Gochujang Mayo (with a side of sweet potato fries)
🍢 Gochujang Tofu Skewers
🧀 Sesame Gochujang Cheese (with rice crackers for company)

Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea.

#Gochujang #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The Friday snacking struggle is real, but we've got you covered at the Gochujang Station over at our stores. A thick, sweet-cum-savoury crimson paste, with a kick of spice, gochujang is a signature Korean kondiment that's made using red chilli pepper flakes (usually gochugaru), glutinous rice, fermented soybeans, and salt. And at our Gochujang Station, we're serving up an array of delicious combos that spotlight this umami paste, including:- 🥣 Gochujang Mayo (with a side of sweet potato fries) 🍢 Gochujang Tofu Skewers 🧀 Sesame Gochujang Cheese (with rice crackers for company) Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea. #Gochujang #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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