The pasta dish – Pizzoccheri – hails from the town of Valtellina in the Lombardy region of Italy. The traditional recipe calls for tagliatelle-shaped buckwheat pasta which gives a completely different feel than conventional pasta. Here’s a Pizzoccheri recipe for some dinner inspiration: Boil buckwheat tagliatelle available at our store with swiss chard leaves & cubed potatoes in salted water until soft. Add this to garlic & sage sautéed in butter. Garnish with grated parmesan & ground black pepper.

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

The pasta dish – Pizzoccheri – hails from the town of Valtellina in the Lombardy region of Italy. The traditional recipe calls for tagliatelle-shaped buckwheat pasta which gives a completely different feel than conventional pasta.

Here’s a Pizzoccheri recipe for some dinner inspiration:
Boil buckwheat tagliatelle available at our store with swiss chard leaves & cubed potatoes in salted water until soft. Add this to garlic & sage sautéed in butter. Garnish with grated parmesan & ground black pepper.

The pasta dish – Pizzoccheri – hails from the town of Valtellina in the Lombardy region of Italy. The traditional recipe calls for tagliatelle-shaped buckwheat pasta which gives a completely different feel than conventional pasta. Here’s a Pizzoccheri recipe for some dinner inspiration: Boil buckwheat tagliatelle available at our store with swiss chard leaves & cubed potatoes in salted water until soft. Add this to garlic & sage sautéed in butter. Garnish with grated parmesan & ground black pepper.

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